Chef-Crafted Menu Options

*Not all ingredients are listed.

Seafood (fish varieties based on availability)

Maple-Dijon Glazed Salmon

lemon-herb basmati, sauteed green beans

Mediterranean Baked Cod

israeli cous cous, zucchini, slow roasted cherry tomato

Blackened Salmon

turmeric jasmine rice, broccoli rabe

Garlic-Lime Shrimp

cilantro rice, sweet bell pepper

Pesto Shrimp

toasted herb orzo, cherry tomato, asparagus

Miso Glazed Salmon

sesame farro, bok choy, shiitake

Orange-Herb Baked Fish

quinoa, carrot, snap pea

Chicken & Turkey

Coconut Curry Chicken

citrus barley, zucchini, yellow squash, snow peas, carrot, red bell pepper

Pulled Chicken Bolognese

egg noodle, slow-simmered tomato ragu

Honey Mustard Glazed Chicken

herb farro, Brussels sprouts, cauliflower

Tuscan Braised Chicken

rustic white bean & tomato stew, zucchini

Smoked Paprika Chicken Meatballs

herb orzo, bell pepper, snap pea, caramelized onion, paprika cream sauce

Mediterranean Turkey Meatballs

lemon-herb quinoa, tomato & olive sauce

Beef

Classic Beef Meatballs

rigatoni, marinara

Mediterranean Braised Beef

lemon herb orzo, zucchini, roasted cherry tomato

Coffee & Chili Rubbed Flank Steak

roasted sweet potato, charred green beans, red pepper pan sauce

Balsamic-Rosemary New York Strip

herb roasted potato, mushroom, blistered cherry tomato

Asian Beef & Vegetable Stir Fry

jasmine rice, snow pea, bell pepper, carrot

Smoked Paprika Beef Ragu

egg noodle, garlic broccoli

Pork

Mustard & Herb Pork Tenderloin

yukon gold mash, garlic green bean

Lemon-Thyme Braised Pork Shoulder

creamy polenta, roasted carrot

Italian Sausage & Peppers

herbed farro

Harissa-Roasted Pork Tenderloin

lemon-herb quinoa, roasted zucchini

Vegetarian

Lentil & Mushroom Bolognese

rigatoni pasta

White Bean & Roasted Tomato Stew

Garlic-Toasted Orzo

Harissa-Glazed Chickpeas & Seasonal Vegetables

citrus & herb pearl barley

Miso-Glazed Tofu & Japanese Eggplant Stir-Fry

seasonal vegetables, sesame jasmine rice